Eats : USA : IN : Indianapolis : Oakley's Bistro

Eats : USA : IN : Indianapolis : Oakley's Bistro

About Oakleys Bistro
It’s commonly thought that you know you’ve found your life’s calling if you’d do your job for free. Chef Steven J. Oakley personifies that idea. His career began at age 16 when he offered his services to a suburban Chicago restaurant for free: “I just wanted to work, I wanted to learn,” says Oakley. That emphasis on hard work and continual learning has culminated in Chef Oakley arriving at the top of his profession in Indianapolis.

He was hired at that little restaurant outside of Chicago, The Cottage, and walked right into the big time. During his first week his boss, Chef/Owner Carolyn Buster, was featured on “The Great Chefs of Chicago,” television program. Working his way up from picking herbs and mopping floors, Oakley had risen to the position of head line-cook before leaving to attend The Culinary Institute of America in Hyde Park, NY, where he graduated in 1990.

That structured education didn’t temper his need to learn from other chefs in other kitchens and he spent many weekends traveling to New York City to work in some of the most prestigious restaurants in the country, including The Park Avenue Café and Lutece—for free of course. He spent summers back in Chicago where he worked at the famous Charlie Trotter’s. Following a brief stint at the Scottsdale Princess Resort in Arizona, Chef Oakley returned home to Chicago where he worked for another landmark restaurant, Printer’s Row, and again, Charlie Trotter’s.

Benvenuti, a venerable Indianapolis eatery, called him away from the windy city for good. He spent a year there before joining forces with Something Different Restaurant in 1993, where he spent nine years receiving many accolades including nominations for the prestigious James Beard Rising Star Chef’s award and the restaurant’s induction into the Restaurant Hall of Fame.

And now, as Chef/Proprietor of OAKLEYS bistro, which he established in December 2002, he is living his childhood dream and hoping to help others do the same. An unpretentious, neighborhood American bistro is very different from the haute cuisine establishments of Chef Oakley’s previous experiences. Put in his words, “We wanted to dispel the notion that special food should be reserved for special occasions: we created an affordable, everyday destination where every meal is a special occasion.”

Achieving such recognition as being named “one of the hottest restaurants from coast to coast” by Bon Appétit, receiving the American Culinary Federation’s National Achievement of Excellence Award, and “Restaurant of the Year” and “Superstar” from the Indianapolis Monthly Magazine, OAKLEYS bistro reflects its owner’s passion for food and sharing it with others. But Chef Oakley’s sharing goes beyond the traditional, evidenced by the Restaurant & Hospitality Association’s Neighborhood Award to “honor restaurant operators who go above and beyond supporting their communities.” The Association specifically recognized that not only does Oakleys bistro contribute a portion of its sales of products to Second Helpings, Indianapolis’ only food rescue, job training and hunger relief program, but also Chef Oakley opens his kitchen for training and hiring those who demonstrate a true passion for food and who understand the demands placed on a first class kitchen team.

From capturing first place at the Food Network - Simon Mall’s “Super Chefs Live” competition and being invited as a guest chef for Cakebread Cellars’ American Harvest Dinners and Epcot’s International Food & Wine Festival to being named one of Indy’s Best and Brightest by the business community and honored for the past several years as a semifinalist in the James Beard Foundation's Best Chefs in America Awards, Chef Oakley most cherishes the accolades from those who join him and his Team for lunch and dinner at OAKLEYS bistro.

When asked to what he attributes his success, Chef Oakley responds, “You have to love what you do.” He does -- and it shows.

Oakleys Bistro Review BY Ian C.: ndianapolis, IN
"I've been here twice now - the first time a few years ago, when I honestly didn't have any idea what I was getting into. I remember being struck by the creative presentation of the food and the marvelous depth of flavor in a relatively simple dish, but the experience was probably wasted on me at the time.

I definitely knew what I was getting into this time. Oakleys does not disappoint, and in fact exceeded my admittedly lofty expectations. Since this was a birthday dinner, we decided to go big and not worry too much about splitting entrees and pinching pennies. If you want to do Oakleys right, be warned: you're going to have to drop some cash.

We started off with a pair of cocktails and the cheese board. The cheeses were mostly excellent, with ingenious little pairings of fruit compote or nuts. We followed that up with a phenomenal gnocchi with pickled jalapeno and porchetta.

For the entree, I set aside the vegetarian diet I had been following for the past six months in order to have the Duck, Duck, Goose. It involved smoked duck confit and foie gras, with little corn bread squares and quinoa. Every bite was an excellent marriage of flavor and texture.

For desert, we had a tasty lime cake with excellent, fresh-tasting peach sorbet. Of note here was the birthday candle in the cake. We didn't tell anyone in the restaurant it was my birthday, the waitress just managed to notice my date of birth when she carded me. The service was at that level throughout the meal - the wine recommendation was excellent, and her knowledge of the menu was extensive.

At this point, I've been to most of what you could consider the "best" restaurants in Indianapolis, and I think Oakleys edges out all of them. The service is impeccable, and despite the highfalutin nature of some of the dishes, you still feel completely welcome as a diner. Oakley's is absolutely worth revisiting."


Contact Oakleys Bistro
Address ; 1464 W 86th St, Indianapolis, IN 46260 | Phone : (317) 824-1231
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