Eats : USA: LA : New Orleans : Commander's Palace
Eats : USA: LA : New Orleans : Commander's Palace
About Commander's Palace
Since 1880, Commander's Palace has been a New Orleans landmark known for the award-winning quality of its food and many commodious dining rooms. The history of this famous restaurant offers a glimpse into New Orleans' antebellum past. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Since the Vieux Carré was the stronghold of the proud Creoles, these "Americans" (as they were defined by the Creoles) sought a residential section of their own. Thus was born the Garden District, with its stately Greek Revival homes and quiet, tree lined streets.
Here in the Garden District George W. Cable entertained Mark Twain; here Jefferson Davis spent his last days. And here, in 1880, Emile Commander established the only restaurant patronized by the distinguished neighborhood families. He chose the corner of Washington Avenue and Coliseum Street, a site that had been in turn, part of the J.F.E. Livaudais Plantation and the faubourg of Lafayette. In 1854 it was engulfed by the city of New Orleans and by 1900 Commander's Palace was attracting gourmets from all over the world.
Under different management in the twenties its reputation was somewhat spicier, however. Riverboat captains frequented it and sporting gentlemen met with beautiful women for a rendezvous in the private dining room upstairs. Downstairs however, the main dining room (with its separate entrance) was maintained in impeccable respectability for family meals after church and family gatherings of all sorts.
In 1944, Frank and Elinor Moran bought Commander's Palace, refurbished it and carried on its tradition of excellence with an expanded menu including many recipes still used.
When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look. It was decided to design rooms and settings indoors which complemented and enhanced the lovely outdoor setting, so the decor was planned for a bright, casual airiness. Walls were torn out and replaced with walls of glass, trellises were handmade for the Garden Room and paintings were commissioned for each room to complement and accent its particular color and design.
Particular attention was paid to the heart and soul of the restaurant kitchen and the dishes created there. Commander's cuisine reflects the best of the city, both Creole and American heritages as well as dishes of Commander's own creating. Seafood, meats, fruits and vegetables; everything is as fresh as it possibly can be.
That's the Commander's atmosphere: like a well-run party given by old friends. Flowers, conviviality and most important, splendid food and wines!!! What could be more fun?
Commander's Palace Review By Josiah G.: Tampa, FL
"This was an awesome experience. We had a large group for lunch and had a great table with less than a week's notification of our reservation. We were greeted by a large staff, given jingle bells and were then met by carolers as we ordered our drinks.
Speaking of drinks, they were offering $0.25 martinis. As cheap as that is, they were the real deal. Good vodka and very strong. The service was above any expectations and I would have to say the same about the food.
The gumbo was the best I've had and my girlfriend loved the turtle soup. We also tried the pork belly app and it was awesome. My favorite item was the chicken thigh entree and it was, hands down, the best chicken thighs I've tasted. I didn't know an inexpensive grocery item like thighs could be so good. We finished with bread pudding served with whiskey cream sauce and you can probably guess how that tasted.
On top of all this, the value was also extremely pleasing. I was expecting very high prices, but the cost was not much more than some other, less praised, restaurants. Commander's Palace was the culinary highlight of a 4 day trip and I plan on going again on the next New Orleans go around. I would recommend making reservations as early as possible, as we got very lucky doing within a week of our visit."
Contact Commander's Palace
Address : 1403 Washington Ave, New Orleans, LA 70130 | Phone : (504) 899-8221
Website | Facebook | Flickr
Sources : Commander's Palace Photo | Commander's Palace information | Commander's Palace Review
About Commander's Palace
Since 1880, Commander's Palace has been a New Orleans landmark known for the award-winning quality of its food and many commodious dining rooms. The history of this famous restaurant offers a glimpse into New Orleans' antebellum past. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Since the Vieux Carré was the stronghold of the proud Creoles, these "Americans" (as they were defined by the Creoles) sought a residential section of their own. Thus was born the Garden District, with its stately Greek Revival homes and quiet, tree lined streets.
Here in the Garden District George W. Cable entertained Mark Twain; here Jefferson Davis spent his last days. And here, in 1880, Emile Commander established the only restaurant patronized by the distinguished neighborhood families. He chose the corner of Washington Avenue and Coliseum Street, a site that had been in turn, part of the J.F.E. Livaudais Plantation and the faubourg of Lafayette. In 1854 it was engulfed by the city of New Orleans and by 1900 Commander's Palace was attracting gourmets from all over the world.
Under different management in the twenties its reputation was somewhat spicier, however. Riverboat captains frequented it and sporting gentlemen met with beautiful women for a rendezvous in the private dining room upstairs. Downstairs however, the main dining room (with its separate entrance) was maintained in impeccable respectability for family meals after church and family gatherings of all sorts.
In 1944, Frank and Elinor Moran bought Commander's Palace, refurbished it and carried on its tradition of excellence with an expanded menu including many recipes still used.
When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look. It was decided to design rooms and settings indoors which complemented and enhanced the lovely outdoor setting, so the decor was planned for a bright, casual airiness. Walls were torn out and replaced with walls of glass, trellises were handmade for the Garden Room and paintings were commissioned for each room to complement and accent its particular color and design.
Particular attention was paid to the heart and soul of the restaurant kitchen and the dishes created there. Commander's cuisine reflects the best of the city, both Creole and American heritages as well as dishes of Commander's own creating. Seafood, meats, fruits and vegetables; everything is as fresh as it possibly can be.
That's the Commander's atmosphere: like a well-run party given by old friends. Flowers, conviviality and most important, splendid food and wines!!! What could be more fun?
Commander's Palace Review By Josiah G.: Tampa, FL
"This was an awesome experience. We had a large group for lunch and had a great table with less than a week's notification of our reservation. We were greeted by a large staff, given jingle bells and were then met by carolers as we ordered our drinks.
Speaking of drinks, they were offering $0.25 martinis. As cheap as that is, they were the real deal. Good vodka and very strong. The service was above any expectations and I would have to say the same about the food.
The gumbo was the best I've had and my girlfriend loved the turtle soup. We also tried the pork belly app and it was awesome. My favorite item was the chicken thigh entree and it was, hands down, the best chicken thighs I've tasted. I didn't know an inexpensive grocery item like thighs could be so good. We finished with bread pudding served with whiskey cream sauce and you can probably guess how that tasted.
On top of all this, the value was also extremely pleasing. I was expecting very high prices, but the cost was not much more than some other, less praised, restaurants. Commander's Palace was the culinary highlight of a 4 day trip and I plan on going again on the next New Orleans go around. I would recommend making reservations as early as possible, as we got very lucky doing within a week of our visit."
Contact Commander's Palace
Address : 1403 Washington Ave, New Orleans, LA 70130 | Phone : (504) 899-8221
Website | Facebook | Flickr
Sources : Commander's Palace Photo | Commander's Palace information | Commander's Palace Review
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